0 from 3 votes
Vegan Zucchini Bread- Gluten Free
This Vegan Zucchini Bread is light and fluffy - and it's packed with flavor from ripe bananas, cinnamon, and crunchy walnuts. Plus, it's easy to make, completely vegan, and gluten-free.
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 10 servings
Calories: 266 kcal
Course:
Side Dish , Dessert
Cuisine:
American , Vegan
Ingredients
- 1 large banana mashed
- ¼ cup agave
- 4 tbsp olive oil
- 2 tbsp flaxseed meal
- ⅓ cup water
- 1 ¼ cup shredded zucchini
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- ½ tsp salt
- 1 ½ cup 1 gluten-free baking flour
- ¾ cup almond meal
- ½ cup chopped walnuts plus extra for topping
- cooking spray
Instructions
- Preheat oven to 325 degrees (F).
- Sray a loaf pan with cooking spray and set aside.
- In a small bowl, combine the flaxseed meal and water. Stir well, and set aside.
- In a medium dish, mash the banana.
- Combine the agave, olive oil, flaxseed-water mixture, and zucchini in with the mashed banana.
- In another bowl, combine the baking powder, baking soda, cinnamon, salt, flour, and almond meal.
- Gradually combine the wet and dry ingredients in one large mixing bowl. Mix until smooth and well combined.
- Gently fold in the chopped walnuts.
- Pour the batter into the loaf pan. Sprinkle remaining walnuts over the top, if desired.
- Bake in the oven for one hour, or until a toothpick inserted into the center comes out clean.
- Once baked, let the zucchini bread cool completely. And enjoy!
Cup of Yum
Nutrition Information
Calories
266kcal
(13%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
14g
(22%)
Saturated Fat
1g
(5%)
Sodium
245mg
(10%)
Potassium
193mg
(6%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
40IU
(1%)
Vitamin C
3.8mg
(4%)
Calcium
60mg
(6%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 266
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 14g | 22% |
| Saturated Fat | 1g | 5% |
| Sodium | 245mg | 10% |
| Potassium | 193mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 3.8mg | 4% |
| Calcium | 60mg | 6% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.