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0 from 15 votes

Vegan Zucchini Bread

Vegan Zucchini Bread is moist and loaded with cinnamon, zucchini and toasted pecans. It's perfect for breakfast or an afternoon snack!

Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 12 servings
Calories: 203 kcal
Course: Breakfast , Bread , Baked Goods
Cuisine: American

Ingredients

  • 1 cup white whole wheat flour
  • 1 cup all purpose flour
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/3 cup melted coconut oil
  • 1/2 cup unsweetened almond milk
  • 1/2 cup unsweetened applesauce
  • 2/3 cup maple syrup
  • 2 teaspoons vanilla extract
  • 1 1/2 cups shredded zucchini
  • 1/3 cup chopped toasted pecans optional

Instructions

    Cup of Yum
  1. Preheat oven to 350° F. Spray 9x5 loaf pan with cooking spray and line the bottom with parchment paper.
  2. In a large bowl whisk together the flours, baking soda, salt, cinnamon and allspice.
  3. In a smaller bowl whisk together the oil, almond milk, applesauce, maple syrup and vanilla extract.
  4. Pour the wet mixture into the dry mixture and fold together with a rubber spatula just until combined. Stir in the zucchini and pecans. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
  5. Let the bread cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.

Nutrition Information

Calories 203kcal (10%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 251mg (10%) Fiber 2g (8%) Sugar 12g (24%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 203

% Daily Value*

Calories 203kcal 10%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 251mg 10%
Fiber 2g 8%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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