
0 from 15 votes
Vegan Zucchini Bread
Vegan Zucchini Bread is moist and loaded with cinnamon, zucchini and toasted pecans. It's perfect for breakfast or an afternoon snack!
Prep Time
20 mins
Cook Time
1 hr
Total Time
1 hr 20 mins
Servings: 12 servings
Calories: 203 kcal
Course:
Breakfast , Bread , Baked Goods
Cuisine:
American
Ingredients
- 1 cup white whole wheat flour
- 1 cup all purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground allspice
- 1/3 cup melted coconut oil
- 1/2 cup unsweetened almond milk
- 1/2 cup unsweetened applesauce
- 2/3 cup maple syrup
- 2 teaspoons vanilla extract
- 1 1/2 cups shredded zucchini
- 1/3 cup chopped toasted pecans optional
Instructions
- Preheat oven to 350° F. Spray 9x5 loaf pan with cooking spray and line the bottom with parchment paper.
- In a large bowl whisk together the flours, baking soda, salt, cinnamon and allspice.
- In a smaller bowl whisk together the oil, almond milk, applesauce, maple syrup and vanilla extract.
- Pour the wet mixture into the dry mixture and fold together with a rubber spatula just until combined. Stir in the zucchini and pecans. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.
Cup of Yum
Nutrition Information
Calories
203kcal
(10%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
251mg
(10%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 203
% Daily Value*
Calories | 203kcal | 10% |
Carbohydrates | 29g | 10% |
Protein | 3g | 6% |
Fat | 8g | 12% |
Saturated Fat | 1g | 5% |
Sodium | 251mg | 10% |
Fiber | 2g | 8% |
Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.