
Vegan Zucchini Bread
User Reviews
4.2
15 reviews
Good
-
Prep Time
20 mins
-
Cook Time
1 hr
-
Total Time
1 hr 20 mins
-
Servings
12 servings
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Calories
203 kcal
-
Course
Breakfast, Bread, Baked Goods
-
Cuisine
American

Vegan Zucchini Bread
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Vegan Zucchini Bread is moist and loaded with cinnamon, zucchini and toasted pecans. It's perfect for breakfast or an afternoon snack!
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Ingredients
- 1 cup white whole wheat flour
- 1 cup all purpose flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon kosher salt
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground allspice
- 1/3 cup melted coconut oil
- 1/2 cup unsweetened almond milk
- 1/2 cup unsweetened applesauce
- 2/3 cup maple syrup
- 2 teaspoons vanilla extract
- 1 1/2 cups shredded zucchini
- 1/3 cup chopped toasted pecans optional
Instructions
- Preheat oven to 350° F. Spray 9x5 loaf pan with cooking spray and line the bottom with parchment paper.
- In a large bowl whisk together the flours, baking soda, salt, cinnamon and allspice.
- In a smaller bowl whisk together the oil, almond milk, applesauce, maple syrup and vanilla extract.
- Pour the wet mixture into the dry mixture and fold together with a rubber spatula just until combined. Stir in the zucchini and pecans. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes before removing it and letting it cool completely on a wire rack.
Nutrition Information
Show Details
Calories
203kcal
(10%)
Carbohydrates
29g
(10%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
251mg
(10%)
Fiber
2g
(8%)
Sugar
12g
(24%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 203 kcal
% Daily Value*
Calories | 203kcal | 10% |
Carbohydrates | 29g | 10% |
Protein | 3g | 6% |
Fat | 8g | 12% |
Saturated Fat | 1g | 5% |
Sodium | 251mg | 10% |
Fiber | 2g | 8% |
Sugar | 12g | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
15 reviews
Good
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