Vegemite

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Vegemite

El vegemite es una pasta para untar de color marrón oscuro y relativamente salada, hecha de extracto de levadura, que se consume principalmente en Australia y Nueva Zelanda.

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Ingredients

Servings
  • 4 white bread thick slices
  • butter Spanish word for butter
  • vegemite

Instructions

  1. Tueste las rebanadas de pan y úntelas con mantequilla generosamente mientras todavía están calientes.
  2. Extienda una fina capa de Vegemite por encima y disfrute de inmediato.
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