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4.6 from 330 votes

Vegetable Barley Soup Recipe (Slow Cooker)

This Slow Cooker Vegetable Barley Soup recipe (vegan) couldn’t be easier. Just throw everything in the crockpot and walk away! Healthy, delicious and packed with nutrients.

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 11 Cups
Calories: 1647 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 yellow onion chopped
  • 2 carrots cut into ½-circles
  • 2 stalks celery chopped
  • 1 medium sweet potato peeled and cut into ¾-inch pieces
  • 4 garlic cloves minced
  • 1 ½ cups frozen green beans
  • ¾ cup pearl barley
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • ¾ teaspoon dried thyme
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 14 ounce can petite diced tomatoes
  • 6 cups low sodium vegetable broth
  • 2 cups water
  • ¼ cup minced flat-leaf parsley

Instructions

    Cup of Yum
  1. Combine all of the ingredients, except for the parsley, in a large (6-quart) slow cooker.
  2. Cook on LOW until the barley is tender, about 8 hours.
  3. Stir in the parsley. Serve.

Notes

  • Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.

Nutrition Information

Serving 1.75Cups Calories 164.7kcal (8%) Carbohydrates 34.6g (12%) Protein 4.5g (9%) Fat 0.7g (1%) Sodium 505.5mg (21%) Fiber 9g (36%) Sugar 8.5g (17%)

Nutrition Facts

Serving: 11Cups

Amount Per Serving

Calories 1647

% Daily Value*

Serving 1.75Cups
Calories 164.7kcal 8%
Carbohydrates 34.6g 12%
Protein 4.5g 9%
Fat 0.7g 1%
Sodium 505.5mg 21%
Fiber 9g 36%
Sugar 8.5g 17%

* Percent Daily Values are based on a 2,000 calorie diet.