Vegetable Barley Soup Recipe (Slow Cooker)
User Reviews
4.6
330 reviews
Excellent
Vegetable Barley Soup Recipe (Slow Cooker)
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This Slow Cooker Vegetable Barley Soup recipe (vegan) couldn’t be easier. Just throw everything in the crockpot and walk away! Healthy, delicious and packed with nutrients.
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Ingredients
- 1 yellow onion chopped
- 2 carrots cut into ½-circles
- 2 stalks celery chopped
- 1 medium sweet potato peeled and cut into ¾-inch pieces
- 4 garlic cloves minced
- 1 ½ cups frozen green beans
- ¾ cup pearl barley
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- ¾ teaspoon dried thyme
- ½ teaspoon salt
- ½ teaspoon ground pepper
- 1 14 ounce can petite diced tomatoes
- 6 cups low sodium vegetable broth
- 2 cups water
- ¼ cup minced flat-leaf parsley
Instructions
- Combine all of the ingredients, except for the parsley, in a large (6-quart) slow cooker.
- Cook on LOW until the barley is tender, about 8 hours.
- Stir in the parsley. Serve.
Notes
- Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.
Nutrition Information
Show Details
Serving
1.75Cups
Calories
164.7kcal
(8%)
Carbohydrates
34.6g
(12%)
Protein
4.5g
(9%)
Fat
0.7g
(1%)
Sodium
505.5mg
(21%)
Fiber
9g
(36%)
Sugar
8.5g
(17%)
Nutrition Facts
Serving: 11Cups
Amount Per Serving
Calories 1647 kcal
% Daily Value*
| Serving | 1.75Cups | |
| Calories | 164.7kcal | 8% |
| Carbohydrates | 34.6g | 12% |
| Protein | 4.5g | 9% |
| Fat | 0.7g | 1% |
| Sodium | 505.5mg | 21% |
| Fiber | 9g | 36% |
| Sugar | 8.5g | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
330 reviews
Excellent
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