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Vegetable Beef Soup
5 from 15 votes

Vegetable Beef Soup

Vegetable Beef Soup features browned ground beef simmered with onion, garlic, tomato paste, Italian seasoning, diced tomatoes, potatoes, and mixed vegetables in beef broth. This hearty soup balances meaty and vegetable flavors with tender chunks of potato and a savory broth. It can be served hot with crusty bread and Parmesan cheese.

Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings: 4 servings
Calories: 437 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1 pound ground beef 90/10 or 95/5
  • 1 yellow onion diced, small
  • 3 cloves garlic minced
  • 2 tablespoons tomato paste
  • 1 teaspoon Italian seasoning dried
  • 4 cups beef broth
  • 1 diced tomatoes 14 ounce can
  • 1 russet potato diced, large
  • 1 mixed vegetables frozen, 12 ounce bag

Instructions

    Cup of Yum
  1. Heat a large Dutch oven over medium-high heat.
  2. Add the ground beef and cook for 5 minutes, or until only a small amount of pink remains. 
  3. Add the onion and cook for an additional 5 minutes, or until the beef is browned and the onion is soft. Season with a pinch of salt and pepper. 
  4. Next add the garlic, tomato paste, and Italian seasoning. Stir and cook for an additional minute. 
  5. Next, add the beef broth and scrape any browned bits off the bottom of the pan.
  6. Add diced tomatoes and potatoes. Stir to combine. 
  7. Bring the soup to a boil and cook for 5-7 minutes, or until the potatoes are almost fork-tender. 
  8. Add the frozen vegetables and cook for another 5 minutes. Taste and season with additional salt and pepper if needed. 
  9. Serve the soup with crusty bread and shaved parmesan on top. 
  10. Storage: Store any leftovers in an airtight container in the fridge for up to three days. 

Nutrition Information

Serving 1g Calories 437kcal (22%) Carbohydrates 25g (8%) Protein 37g (74%) Fat 21g (32%) Saturated Fat 8g (40%) Polyunsaturated Fat 10g (59%) Trans Fat 1g (50%) Cholesterol 101mg (34%) Sodium 1075mg (45%) Fiber 4g (16%) Sugar 4g (8%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 437

% Daily Value*

Serving 1g
Calories 437kcal 22%
Carbohydrates 25g 8%
Protein 37g 74%
Fat 21g 32%
Saturated Fat 8g 40%
Polyunsaturated Fat 10g 59%
Trans Fat 1g 50%
Cholesterol 101mg 34%
Sodium 1075mg 45%
Fiber 4g 16%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.