Vegetable Beef Soup
User Reviews
5
Vegetable Beef Soup
Description
Vegetable Beef Soup combines seasoned ground beef with aromatic onion and garlic, enhanced by tomato paste and Italian seasoning. This base is simmered with beef broth, canned diced tomatoes, and diced potatoes that contribute body and mild flavor. Adding frozen mixed vegetables towards the end provides additional texture, color, and nutrients to the soup.
The soup cooks until potatoes are nearly tender, integrating flavors and softening the vegetables. The soup's broth is savory and hearty with a balanced mix of meat and vegetable elements. It finishes with optional toppings like shaved Parmesan and pairs nicely with crusty bread for a satisfying meal.
Leftovers can be stored in the refrigerator for up to three days and reheated gently. The recipe is practical for using frozen mixed vegetables and common pantry ingredients, making it convenient for home cooking.
Ingredients
- 1 pound ground beef 90/10 or 95/5
- 1 yellow onion diced, small
- 3 cloves garlic minced
- 2 tablespoons tomato paste
- 1 teaspoon Italian seasoning dried
- 4 cups beef broth
- 1 diced tomatoes 14 ounce can
- 1 russet potato diced, large
- 1 mixed vegetables frozen, 12 ounce bag
Instructions
- Heat a large Dutch oven over medium-high heat.
- Add the ground beef and cook for 5 minutes, or until only a small amount of pink remains.
- Add the onion and cook for an additional 5 minutes, or until the beef is browned and the onion is soft. Season with a pinch of salt and pepper.
- Next add the garlic, tomato paste, and Italian seasoning. Stir and cook for an additional minute.
- Next, add the beef broth and scrape any browned bits off the bottom of the pan.
- Add diced tomatoes and potatoes. Stir to combine.
- Bring the soup to a boil and cook for 5-7 minutes, or until the potatoes are almost fork-tender.
- Add the frozen vegetables and cook for another 5 minutes. Taste and season with additional salt and pepper if needed.
- Serve the soup with crusty bread and shaved parmesan on top.
- Storage: Store any leftovers in an airtight container in the fridge for up to three days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 437kcal | 22% |
| Carbohydrates | 25g | 8% |
| Protein | 37g | 74% |
| Fat | 21g | 32% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 10g | 59% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 1075mg | 45% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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