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Vegetable Beef Soup
5 from 6 votes

Vegetable Beef Soup

Delicious vegetable beef soup loaded with vegetables and simmered on the stovetop that makes for a hearty dinner or lunch!

Prep Time
20 mins
Cook Time
1 hr 10 mins
Servings: 8
Calories: 277 kcal
Course: Soup
Cuisine: American

Ingredients

  • 1.5 pounds stewing meat cut up small
  • salt
  • black pepper
  • 2-3 tablespoons olive oil
  • 1 cup white onion finely diced
  • 1 tablespoon garlic minced
  • 1-2 teaspoon Italian seasoning
  • one ounce can diced tomatoes
  • 6-7 cups beef broth
  • 1 tsp Worcestershire sauce
  • 1 cup celery chopped
  • 2 large russet potato peeled and cut into 1/2-inch cubes
  • 2 cups vegetables frozen
  • salt to taste
  • black pepper to taste

Instructions

    Cup of Yum
  1. Season the beef with salt and pepper.
  2. Heat the olive oil in the bottom of a large soup pot, then add in the beef and white onion, frying until the beef is browned on all sides and the onion has softened.
  3. Add the garlic and cook for 1-2 minutes, until browned and fragrant. Add in the Italian seasoning and heat for 30 seconds.
  4. Pour some of the beef broth into the bottom of the pan and deglaze the bottom,
  5. Add in the rest of the broth, then the canned tomatoes and Worcestershire sauce to the pot.
  6. Bring to a low simmer, then reduce the heat and cover.
  7. Cook for 20 minutes until the beef starts to become tender.
  8. Add in the potatoes and celery and cook for another 20 minutes until the potatoes are tender.
  9. Stir in the frozen vegetables and cook for 10-15 minutes more until they are tender.
  10. Add more broth if the soup is too thick at this point. Taste and add salt and pepper as desired.
  11. Serve.

Notes

  • Cutting the stewing beef small ensures it will be tender

Nutrition Information

Calories 277kcal (14%) Carbohydrates 26g (9%) Protein 25g (50%) Fat 8g (12%) Saturated Fat 2g (10%) Cholesterol 53mg (18%) Sodium 762mg (32%) Potassium 936mg (20%) Fiber 4g (16%) Sugar 2g (4%) Vitamin A 2367IU (47%) Vitamin C 12mg (13%) Calcium 66mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 8 Serving

Amount Per Serving

Calories 277

% Daily Value*

Calories 277kcal 14%
Carbohydrates 26g 9%
Protein 25g 50%
Fat 8g 12%
Saturated Fat 2g 10%
Cholesterol 53mg 18%
Sodium 762mg 32%
Potassium 936mg 20%
Fiber 4g 16%
Sugar 2g 4%
Vitamin A 2367IU 47%
Vitamin C 12mg 13%
Calcium 66mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.