5.0 from 348 votes
Vegetable Beef Soup Recipe
This Vegetable Beef Soup is packed with veggies, tender beef, and potatoes in a tomato beef broth. This easy Vegetable and Beef Soup comes together in one pot.
Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 55 mins
Servings: 8 servings
Calories: 263 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 tbsp olive oil
- 2 lb beef stew meat
- 1 medium onion 1 1/2 cups finely diced
- 8 cups beef broth low sodium
- 14 oz can diced tomatoes
- 3 bay leaves
- 1 Tbsp fine sea salt
- 1 tsp freshly ground black pepper
- 1 lb potatoes peeled and diced
- 2 large carrots peeled, and chopped
- 1 cup celery chopped
- 1 cup green beans cut into bite size pieces
- 1/2 cup green onions chopped
- 1/4 cup parsley chopped
Instructions
- Preheat a heavy soup pot or dutch oven with oil over medium-high heat. Add beef in a single layer and cook until browned on all sides. Brown in batches if needed to get a good sear.
- To the beef add onions and continue cooking for about 3 minutes or until the onions are softened and lightly golden.
- Add beef broth, canned tomatoes, bay leaves, salt, and pepper. Bring to a boil and reduce heat to simmer. Partially cover and cook until beef is tender, for about 55-75 minutes.*
- Add in potatoes, carrots, and celery. Cook for about 20 minutes.
- Add in green beans and green onion and simmer for 10 more minutes.
- Add the parsley, season to taste with salt and pepper, and take it off the heat.
Cup of Yum
Notes
- *Beef cook time can vary depending on the size of the beef pieces and type of beef used. Cook until the beef is fork-tender.
Nutrition Information
Calories
263kcal
(13%)
Carbs
17g
Protein
32g
(64%)
Fat
8g
(12%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
70mg
(23%)
Sodium
1474mg
(61%)
Potassium
1361mg
(39%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
2983IU
(60%)
Vitamin C
23mg
(26%)
Calcium
71mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 263
% Daily Value*
| Calories | 263kcal | 13% |
| Carbs | 17g | |
| Protein | 32g | 64% |
| Fat | 8g | 12% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 1474mg | 61% |
| Potassium | 1361mg | 29% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 2983IU | 60% |
| Vitamin C | 23mg | 26% |
| Calcium | 71mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.