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Vegetable Bouillon Powder Soup Mix

This vegetable bouillon powder is your soup mix solution! It's healthy, fat free and ready in 5 minutes. Never buy store bought broth again!

Prep Time
5 mins
Total Time
5 mins
Servings: 10 Servings of 1 teaspoon
Calories: 5 kcal
Course: Soup , Others
Cuisine: International

Ingredients

  • 2 tablespoons nutritional yeast
  • 2 tablespoons sea salt or use 1 tablespoon for low sodium option
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon celery seed not celery salt
  • 1 dried bay leaf
  • ¼ teaspoon black pepper optional but recomended

Instructions

    Cup of Yum
  1. Add all the ingredients to a small blender or food processor and blitz until a powder like consistency is reached, approx 20 seconds.
  2. Store in a clean jar or sealed container in your pantry.
  3. To make broth, combine 1 teaspoon of soup mix with 1 cup of hot water.

Notes

  • For a low sodium vegetable bouillon powder, use 1 tablespoon of salt for 50% reduced sodium or use a half tablespoon of salt to reduce the sodium by 75%.
  • Double, triple, quadruple the recipe as desired. I like to make a big batch at a time to always have some on hand ready to go for soups, casseroles, veggies, and more.
  • Store your mix in a CLEAN and DRY jar or container. Store in a cool dark place, like your pantry, or if you live in a humid climate, you may store in the refrigerator to maintain freshness.
  • Use your soup mix powder to replace veggie broth in any recipe. Just combine 1 teaspoon of your mixture with 1 cup of hot water for every cup called for.
  • If you skip blending into a powder and mix the seasoning in a bowl, you'll need about a tablespoon of soup mix for every cup of hot water. When blended, the spices are more condensed, and 1 teaspoon to every cup of water works well. Use more or less to your taste. Also, make sure to omit the bay leaf if you choose to skip the blending.
  • For a "chicken" broth version, add 1 teaspoon of poultry seasoning. Or ½ teaspoon of sage, and ¼ teaspoon each of thyme and rosemary.

Nutrition Information

Calories 5cal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Sodium 931mg (39%) Potassium 22mg (1%) Fiber 1g (4%) Sugar 1g (2%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Servings of 1 teaspoon

Amount Per Serving

Calories 5

% Daily Value*

Calories 5cal 0%
Carbohydrates 1g 0%
Protein 1g 2%
Sodium 931mg 39%
Potassium 22mg 0%
Fiber 1g 4%
Sugar 1g 2%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.