Vegetable Bouillon Powder Soup Mix

Name: Vegetable Bouillon Powder Soup Mix
Prep time: 5 min
Total time: 5 min
Yield: 10 Servings of 1 teaspoon
Ingredients: 2 tablespoons nutritional yeast; 2 tablespoons sea salt; 1 teaspoon dried parsley; 1 teaspoon onion powder; 1 teaspoon garlic powder; ½ teaspoon celery seed; 1 dried bay leaf; ¼ teaspoon black pepper

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5.0

492 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
10 Servings of 1 teaspoon
Calories
5 kcal
Course
Soup, Others
Cuisine
International

Vegetable Bouillon Powder Soup Mix

Talia Shannon

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This vegetable bouillon powder is your soup mix solution! It's healthy, fat free and ready in 5 minutes. Never buy store bought broth again!

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Ingredients

Servings

2 tablespoons nutritional yeast
2 tablespoons sea salt or use 1 tablespoon for low sodium option
1 teaspoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon celery seed not celery salt
1 dried bay leaf
¼ teaspoon black pepper optional but recomended

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Instructions

Add all the ingredients to a small blender or food processor and blitz until a powder like consistency is reached, approx 20 seconds.
Store in a clean jar or sealed container in your pantry.
To make broth, combine 1 teaspoon of soup mix with 1 cup of hot water.

Equipments used:

Notes

For a low sodium vegetable bouillon powder, use 1 tablespoon of salt for 50% reduced sodium or use a half tablespoon of salt to reduce the sodium by 75%.
Double, triple, quadruple the recipe as desired. I like to make a big batch at a time to always have some on hand ready to go for soups, casseroles, veggies, and more.
Store your mix in a CLEAN and DRY jar or container. Store in a cool dark place, like your pantry, or if you live in a humid climate, you may store in the refrigerator to maintain freshness.
Use your soup mix powder to replace veggie broth in any recipe. Just combine 1 teaspoon of your mixture with 1 cup of hot water for every cup called for.
If you skip blending into a powder and mix the seasoning in a bowl, you'll need about a tablespoon of soup mix for every cup of hot water. When blended, the spices are more condensed, and 1 teaspoon to every cup of water works well. Use more or less to your taste. Also, make sure to omit the bay leaf if you choose to skip the blending.
For a "chicken" broth version, add 1 teaspoon of poultry seasoning. Or ½ teaspoon of sage, and ¼ teaspoon each of thyme and rosemary.

Nutrition Information

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Calories 5cal (0%) Carbohydrates 1g (0%) Protein 1g (2%) Sodium 931mg (39%) Potassium 22mg (1%) Fiber 1g (4%) Sugar 1g (2%) Calcium 1mg (0%) Iron 1mg (6%)