5.0 from 51 votes
Vegetable Broth Powder
This Vegetable Broth Powder has none of the additives of store bought cubes and packets. Plus it's a great All-Purpose Homemade Seasoning to boot!
Servings: 48 teaspoons
Calories: 2 kcal
Course:
Condiments , Others
Cuisine:
Vegan , Keto , AIP
Ingredients
- 4 tablespoons celery salt
- 4 tablespoons dried parsley flakes
- 4 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons salt
- 2 tablespoons ground savory (use summer savory -- not the winter variety. If necessary, you can substitute thyme, marjoram, or sage)
- 2 teaspoons dried marjoram
- 2 teaspoons dried thyme
- 1 teaspoon pepper
- 1 teaspoon Turmeric
- 1 teaspoon ground sage
- 2 tablespoons nutritional yeast (optional, but recommended)
Instructions
- Combine all in a small bowl. Store in glass or plastic container with a tight fitting lid. Stir or shake occasionally before use to redistribute ingredients.
- Use 1 teaspoon mix plus one cup of water to make 1 cup of broth in a recipe. You may substitute this for chicken broth/bouillon in recipes as well. 1 teaspoon is the equivalent of 1 bouillon cube.
Cup of Yum
Notes
- Teaspoon: Store a small measuring teaspoon in your container so that you are not continually washing a rewashing the same spoon as I use this mixture so often. (See my post on saving time with tools for more ideas for your spoons!)
- Multiple Batches: Make this in 2-3 batches at a time. Again, saves preparation time.
- Celery Salt: Here's how to make Homemade Celery Salt.
- Savory Substitutes: If you can't find savory, you can try subbing thyme or thyme plus a little rosemary. I haven't tried it but I've read it's a decent substitution.
- Spice Brand: Where do I buy my spices? Most of my spices are Frontier brand.
- AIP: For AIP, try making Homemade Celery Salt using celery leaves instead of seeds and omit the pepper.
Nutrition Information
Serving
1teaspoon
Calories
2kcal
(0%)
Carbohydrates
0.5g
(0%)
Protein
0.1g
(0%)
Fat
0.03g
(0%)
Saturated Fat
0.01g
(0%)
Polyunsaturated Fat
0.01g
Monounsaturated Fat
0.003g
Sodium
873mg
(36%)
Potassium
12mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.02g
(0%)
Vitamin A
10IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 48teaspoons
Amount Per Serving
Calories 2
% Daily Value*
| Serving | 1teaspoon | |
| Calories | 2kcal | 0% |
| Carbohydrates | 0.5g | 0% |
| Protein | 0.1g | 0% |
| Fat | 0.03g | 0% |
| Saturated Fat | 0.01g | 0% |
| Polyunsaturated Fat | 0.01g | 0% |
| Monounsaturated Fat | 0.003g | 0% |
| Sodium | 873mg | 36% |
| Potassium | 12mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.02g | 0% |
| Vitamin A | 10IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.