Vegetable Broth Powder

Name: Vegetable Broth Powder
Yield: 48 teaspoons
Ingredients: 4 tablespoons celery salt; 4 tablespoons dried parsley flakes; 4 tablespoons onion powder; 2 tablespoons garlic powder; 2 tablespoons salt; 2 tablespoons ground savory; 2 teaspoons dried marjoram; 2 teaspoons dried thyme; 1 teaspoon pepper; 1 teaspoon Turmeric; 1 teaspoon ground sage; 2 tablespoons nutritional yeast

User Reviews

5.0

51 reviews

Excellent

Servings
48 teaspoons
Calories
2 kcal
Course
Condiments, Others
Cuisine
Vegan, Keto, AIP

Vegetable Broth Powder

Iris Warren

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This Vegetable Broth Powder has none of the additives of store bought cubes and packets. Plus it's a great All-Purpose Homemade Seasoning to boot!

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Ingredients

Servings

4 tablespoons celery salt
4 tablespoons dried parsley flakes
4 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons salt
2 tablespoons ground savory (use summer savory -- not the winter variety. If necessary, you can substitute thyme, marjoram, or sage)
2 teaspoons dried marjoram
2 teaspoons dried thyme
1 teaspoon pepper
1 teaspoon Turmeric
1 teaspoon ground sage
2 tablespoons nutritional yeast (optional, but recommended)

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Instructions

Combine all in a small bowl. Store in glass or plastic container with a tight fitting lid. Stir or shake occasionally before use to redistribute ingredients.
Use 1 teaspoon mix plus one cup of water to make 1 cup of broth in a recipe. You may substitute this for chicken broth/bouillon in recipes as well. 1 teaspoon is the equivalent of 1 bouillon cube.

Notes

Teaspoon: Store a small measuring teaspoon in your container so that you are not continually washing a rewashing the same spoon as I use this mixture so often. (See my post on saving time with tools for more ideas for your spoons!)
Multiple Batches: Make this in 2-3 batches at a time. Again, saves preparation time.
Celery Salt: Here's how to make Homemade Celery Salt.
Savory Substitutes: If you can't find savory, you can try subbing thyme or thyme plus a little rosemary. I haven't tried it but I've read it's a decent substitution.
Spice Brand: Where do I buy my spices? Most of my spices are Frontier brand.
AIP: For AIP, try making Homemade Celery Salt using celery leaves instead of seeds and omit the pepper.

Nutrition Information

Show Details

Serving 1teaspoon Calories 2kcal (0%) Carbohydrates 0.5g (0%) Protein 0.1g (0%) Fat 0.03g (0%) Saturated Fat 0.01g (0%) Polyunsaturated Fat 0.01g Monounsaturated Fat 0.003g Sodium 873mg (36%) Potassium 12mg (0%) Fiber 0.1g (0%) Sugar 0.02g (0%) Vitamin A 10IU (0%) Vitamin C 0.3mg (0%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 48teaspoons

Amount Per Serving

Calories 2 kcal

% Daily Value*

Serving	1teaspoon
Calories	2kcal	0%
Carbohydrates	0.5g	0%
Protein	0.1g	0%
Fat	0.03g	0%
Saturated Fat	0.01g	0%
Polyunsaturated Fat	0.01g	0%
Monounsaturated Fat	0.003g	0%
Sodium	873mg	36%
Potassium	12mg	0%
Fiber	0.1g	0%
Sugar	0.02g	0%
Vitamin A	10IU	0%
Vitamin C	0.3mg	0%
Calcium	6mg	1%
Iron	0.2mg	1%