5.0 from 24 votes
Vegetable Fajita Quesadillas
Vegetable Fajita Quesadillas are full of fresh peppers, mushrooms, and tomatoes, then grilled up for a delicious healthy meal!
Prep Time
5 mins
Cook Time
5 mins
Servings: 4 servings
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 4 flour or whole wheat tortillas (10 inches)
- 1 cup shredded Mozzarella cheese
- 1 cup shredded pepper jack cheese
- 2 cups chopped mushrooms
- 2 bell peppers (any color), seeded and sliced thinly
- 1 yellow onion, sliced thinly
- 1 lime, cut into 4 wedges
- greek yogurt or sour cream for topping
Notes
- **Cook over medium heat, not high. If you cook over high the tortilla will crisp up much too fast and the cheese will not melt.
- Serves 4 people- 4 wedges each or half of the large quesadilla.
- First published in May 2015. Updated October 2023.