Vegetable Fajita Quesadillas

Name: Vegetable Fajita Quesadillas
Prep time: 5 min
Cook time: 10 min
Yield: 4 servings
Ingredients: 4 flour or whole wheat tortillas; 1 cup shredded Mozzarella cheese; 1 cup shredded pepper jack cheese; 2 cups chopped mushrooms; 2 bell peppers (any color); 1 yellow onion; 1 lime; greek yogurt or sour cream for topping

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5.0

24 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Servings
4 servings
Course
Main Course
Cuisine
Mexican

Vegetable Fajita Quesadillas

Iris Warren

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Vegetable Fajita Quesadillas are full of fresh peppers, mushrooms, and tomatoes, then grilled up for a delicious healthy meal!

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Ingredients

Servings

4 flour or whole wheat tortillas (10 inches)
1 cup shredded Mozzarella cheese
1 cup shredded pepper jack cheese
2 cups chopped mushrooms
2 bell peppers (any color), seeded and sliced thinly
1 yellow onion, sliced thinly
1 lime, cut into 4 wedges
greek yogurt or sour cream for topping

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Notes

**Cook over medium heat, not high. If you cook over high the tortilla will crisp up much too fast and the cheese will not melt.
Serves 4 people- 4 wedges each or half of the large quesadilla.
First published in May 2015. Updated October 2023.