5 from 40 votes
Vegetable Fajitas
Vegetable Fajitas roast bell peppers, red onion, and mushrooms coated with chipotle paste and fajita seasoning to create a smoky and flavorful filling. Served in tortilla wraps with sour cream, sliced avocado, lettuce, salsa, and feta, this dish offers a balanced combination of textures, from tender roasted vegetables to creamy and fresh toppings.
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Servings:
4
servings
Calories:
233 kcal
Course:
Main Course
Cuisine:
Mexican, Tex-Mex
Ingredients
- 3 bell pepper thinly sliced
- 1 red onion thinly sliced
- 4 mushrooms thinly sliced, flat cap
- 2 tablespoon olive oil
- 1 recipe fajita seasoning
- 1 tablespoon chipotle paste
- 4 tortilla wraps
To serve:
- sour cream
- avocado sliced
- lettuce shredded
- salsa
- feta cheese crumbled
- lime juice only
Instructions
- Preheat your oven to 200°C/400°F/Gas 6.
- Put 3 Bell peppers, 4 Flat cap mushrooms and 1 Red onion into a large baking dish.
- Add 2 tablespoon Olive oil, 1 tablespoon chipotle paste and 1 recipe Fajita seasoning. Mix well so that everything is coated.
- Cook for 30 minutes, stirring halfway.
- Build your fajita by spreading 4 tortilla wraps with Sour cream, adding lettuce, Avocado and the cooked vegetables.
- Top with salsa, Feta and the juice of Limes.
Cup of Yum
Notes
- Use your hands to ensure all vegetables are evenly coated with seasoning for consistent flavor.
- Cut vegetables into long strips to maximize exposure to the baking dish for crisp edges and faster cooking.
- Transfer vegetables with a slotted spoon to avoid excess moisture making the fajitas soggy.
- A squeeze of fresh lime juice added before serving brightens the flavors noticeably.
Nutrition Information
Serving
1portion
Calories
233kcal
(12%)
Carbohydrates
32g
(11%)
Protein
6g
(12%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Sodium
308mg
(13%)
Potassium
705mg
(15%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
4295IU
(86%)
Vitamin C
117mg
(130%)
Calcium
84mg
(8%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 233
% Daily Value*
| Serving | 1portion | |
| Calories | 233kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Sodium | 308mg | 13% |
| Potassium | 705mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 4295IU | 86% |
| Vitamin C | 117mg | 130% |
| Calcium | 84mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.