Vegetable Fajitas
User Reviews
5
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Prep Time
5 mins
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Cook Time
30 mins
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Total Time
35 mins
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Servings
4 servings
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Calories
233 kcal
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Course
Main Course
Vegetable Fajitas
Description
Vegetable Fajitas bring together a mix of thinly sliced bell peppers, red onions, and flat cap mushrooms, all seasoned with a blend of fajita seasoning and chipotle paste before roasting at high heat. The roasting intensifies the vegetables' natural sweetness and spices, while the thin strips ensure they cook evenly and develop a slightly crispy texture at the edges.
The fajitas are assembled by spreading tortilla wraps with sour cream and layering with shredded lettuce, sliced avocado, and the roasted vegetable mix. Additional toppings like salsa, crumbled feta cheese, and fresh lime juice enhance the flavor with brightness, creaminess, and saltiness.
For best results, the vegetables should be mixed thoroughly by hand with the seasoning to coat evenly. Using a slotted spoon to transfer the roasted veggies avoids excess moisture on the tortillas, keeping the fajitas neat and easy to eat. A squeeze of fresh lime just before serving elevates the dish with a fresh citrus note.
Ingredients
- 3 bell pepper thinly sliced
- 1 red onion thinly sliced
- 4 mushrooms thinly sliced, flat cap
- 2 tablespoon olive oil
- 1 recipe fajita seasoning
- 1 tablespoon chipotle paste
- 4 tortilla wraps
To serve:
- sour cream
- avocado sliced
- lettuce shredded
- salsa
- feta cheese crumbled
- lime juice only
Instructions
- Preheat your oven to 200°C/400°F/Gas 6.
- Put 3 Bell peppers, 4 Flat cap mushrooms and 1 Red onion into a large baking dish.
- Add 2 tablespoon Olive oil, 1 tablespoon chipotle paste and 1 recipe Fajita seasoning. Mix well so that everything is coated.
- Cook for 30 minutes, stirring halfway.
- Build your fajita by spreading 4 tortilla wraps with Sour cream, adding lettuce, Avocado and the cooked vegetables.
- Top with salsa, Feta and the juice of Limes.
Notes
- Use your hands to ensure all vegetables are evenly coated with seasoning for consistent flavor.
- Cut vegetables into long strips to maximize exposure to the baking dish for crisp edges and faster cooking.
- Transfer vegetables with a slotted spoon to avoid excess moisture making the fajitas soggy.
- A squeeze of fresh lime juice added before serving brightens the flavors noticeably.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 233 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 233kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 6g | 12% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Sodium | 308mg | 13% |
| Potassium | 705mg | 15% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 4295IU | 86% |
| Vitamin C | 117mg | 130% |
| Calcium | 84mg | 8% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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