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Vegetable Fried Rice Recipe

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
5 mins
Cook Time
5 mins
Total Time
17 mins
Servings: 4
Course: Others
Cuisine: Vegetarian

Ingredients

  • 4 cups cooked white rice
  • 2 cups chopped broccoli
  • 1/2 cup red bell pepper diced
  • 1/2 cup green bell pepper
  • 1/4 cup minced carrots
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon salt

Instructions

    Cup of Yum
  1. Combine salt and rice. Gently mix using your hands.
  2. Heat a wide frying pan and then pour-in the olive oil.
  3. When the oil turns hot, stir-fry the peppers, carrots, and broccoli for 1 minute.
  4. Add the rice and then cook for 5 to 6 minutes while continuously stirring. This will prevent the rice from sticking on the pan.
  5. Transfer to a serving plate.
  6. Serve with the main course. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.