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4.9 from 84 votes

Vegetable Fritters with Garlic Herb Dipping Sauce

Use up your leftover frozen and fresh vegetables in this easy and flavorful vegetable fritters recipe, with a side of homemade garlic herb dipping sauce!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 3 3 fritters each
Calories: 406.27 kcal
Course: Side Dish , Dinner
Cuisine: American

Ingredients

Garlic Herb Dipping Sauce
  • 1/2 cup sour cream $0.22
  • 1/2 tsp dried parsley $0.05
  • 1/4 tsp dried oregano $0.03
  • 1/4 tsp dried basil $0.03
  • 1/8 tsp garlic powder $0.02
  • 1/8 tsp onion powder $0.02
  • 1/8 tsp salt $0.02
  • 1/8 tsp pepper $0.02
Vegetable Fritters
  • 1/2 lb. frozen broccoli florets $1.30
  • 1 cup frozen corn $0.35
  • 1 carrot $0.07
  • 3 green onions $0.30
  • 1/4 tsp garlic powder $0.02
  • 1 tsp salt $0.05
  • 1/2 cup all purpose flour $0.08
  • 2 large eggs $0.47
  • 3 Tbsp cooking oil $0.12

Instructions

    Cup of Yum
  1. Make the garlic herb dipping sauce first, so the flavors have some time to blend. In a small bowl, stir together the sour cream, dried parsley, dried oregano, dried basil, garlic powder, onion powder, salt, and pepper. Refrigerate the dip until ready to eat.
  2. Allow the broccoli and corn to thaw, or use the defrost function on a microwave thaw to them. Finely chop the broccoli. Peel and grate the carrot using a large-holed cheese grater. Slice the green onions.
  3. Add the broccoli, corn, carrots, and green onion to a large bowl. Also add the flour, eggs, garlic powder, and salt. Stir until everything is evenly combined.
  4. Heat 1 Tbsp cooking oil in a large non-stick skillet (cast iron, ceramic, or teflon) over medium heat. Once the skillet is hot and the oil is shimmering, add the vegetable fritter batter to the skillet in ¼ cup dollops, pressing the mixture down to a flat pancake once it's in the skillet. Cook the fritters for about 3 minutes on each side, or until deep golden brown on both sides. Cook 3 or 4 fritters in the skillet at a time, adding another tablespoon of oil between batches. Transfer the cooked fritters to a paper towel lined plate.
  5. Once all the fritters are cooked, serve while still warm, with the garlic herb sauce for dipping.

Notes

  • If using other vegetables, use a total of about 3.5 cups finely chopped or shredded vegetables.

Nutrition Information

Serving 3fritters Calories 406.27kcal (20%) Carbohydrates 33.77g (11%) Protein 11.5g (23%) Fat 25.53g (39%) Sodium 992.73mg (41%) Fiber 5.93g (24%)

Nutrition Facts

Serving: 33 fritters each

Amount Per Serving

Calories 406.27

% Daily Value*

Serving 3fritters
Calories 406.27kcal 20%
Carbohydrates 33.77g 11%
Protein 11.5g 23%
Fat 25.53g 39%
Sodium 992.73mg 41%
Fiber 5.93g 24%

* Percent Daily Values are based on a 2,000 calorie diet.