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5.0 from 9 votes

Vegetable Lime Chickpea Chili

An easy, healthy, and flavorful chili the entire family will love!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 -8 servings
Course: Soup
Cuisine: Vegetarian , Vegan , gluten-free

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 cups finely chopped white onion
  • 1 1/2 cups chopped zucchini
  • 1 1/2 cups yellow squash
  • 1 cup chopped mini sweet peppers
  • 1 8- ounce package baby bella mushrooms sliced
  • 2 tablespoons minced garlic 
  • 2 15- ounce cans chickpeas drained and rinsed
  • 1 28- ounce can diced tomatoes
  • 2 cups vegetable broth
  • 1/2 cup chopped fresh cilantro leaves
  • 3 tablespoons lime juice
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

    Cup of Yum
  1. 1. Heat the olive oil in a Dutch oven or large pot over medium heat. Add the onion, zucchini, yellow squash, sweet peppers, and baby bells and cook, stirring, until tender, 5-8 minutes. Add the garlic and cook, stirring, for 1 minute. Add the chickpeas, tomatoes, broth, cilantro, lime juice, cumin, chili powder, salt, and pepper, stir to combine and cook until hot, about 5 minutes. Reduce the heat to low and simmer until ready to serve.