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5.0 from 30 votes

Vegetable Lo Mein

Make takeout-perfect vegetable lo mein in your own kitchen for a quick, easy, healthy, and authentic Chinese dish any night of the week! {Vegetarian}

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 to 3 servings
Calories: 458 kcal
Course: Side Dish , Main Course
Cuisine: Chinese

Ingredients

  • 1/2 lb (225 g) Lo Mein Noodles
  • 1 tablespoon peanut oil
  • 2 cloves garlic , minced
  • 1 ” (2.5 cm) ginger , minced
  • 3 green onions , chopped
  • 1 cup Snow peas , removed the tough ends
  • 3/4 cup Sliced carrot
  • 4 heads baby bok choy , sliced
Sauce
  • 1 tablespoon light soy sauce (or soy sauce)
  • 4 teaspoons dark soy sauce
  • 2 teaspoons sugar
  • 1/2 teaspoon sesame oil

Instructions

    Cup of Yum
  1. Combine all the sauce ingredients in a small bowl. Stir well and set aside.
  2. Bring a pot of water to a boil. Cook the lo mein noodles according to the instructions on the packaging. Rinse with cool water to stop the cooking and set them aside.
  3. Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the garlic, ginger, and green onion and saute until fragrant, about 1 minute.
  4. Turn the heat to high and add the carrots, snow peas, and baby bok choy. Stir fry until the vegetables begin to soften, 1 to 2 minutes.
  5. Add the cooked lo mein and toss with a pair of tongs to distribute the vegetables. Pour the sauce onto the noodles. Cook, tossing continuously, until the liquid is fully absorbed and the noodles are fully coated.
  6. Serve hot as a main dish or side dish.

Nutrition Information

Serving 1serving Calories 458kcal (23%) Carbohydrates 74.3g (25%) Protein 26.4g (53%) Fat 10.9g (17%) Saturated Fat 2g (10%) Cholesterol 44mg (15%) Sodium 960mg (40%) Potassium 3166mg (90%) Fiber 15.7g (63%) Sugar 20.5g (41%) Calcium 1242mg (124%) Iron 13mg (72%)

Nutrition Facts

Serving: 2to 3 servings

Amount Per Serving

Calories 458

% Daily Value*

Serving 1serving
Calories 458kcal 23%
Carbohydrates 74.3g 25%
Protein 26.4g 53%
Fat 10.9g 17%
Saturated Fat 2g 10%
Cholesterol 44mg 15%
Sodium 960mg 40%
Potassium 3166mg 67%
Fiber 15.7g 63%
Sugar 20.5g 41%
Calcium 1242mg 124%
Iron 13mg 72%

* Percent Daily Values are based on a 2,000 calorie diet.