Vegetable Lo Mein
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2 to 3 servings
-
Calories
458 kcal
-
Course
Side Dish, Main Course
-
Cuisine
Chinese
Vegetable Lo Mein
Report
Make takeout-perfect vegetable lo mein in your own kitchen for a quick, easy, healthy, and authentic Chinese dish any night of the week! {Vegetarian}
Share:
Ingredients
- 1/2 lb (225 g) Lo Mein Noodles
- 1 tablespoon peanut oil
- 2 cloves garlic , minced
- 1 ” (2.5 cm) ginger , minced
- 3 green onions , chopped
- 1 cup Snow peas , removed the tough ends
- 3/4 cup Sliced carrot
- 4 heads baby bok choy , sliced
Sauce
- 1 tablespoon light soy sauce (or soy sauce)
- 4 teaspoons dark soy sauce
- 2 teaspoons sugar
- 1/2 teaspoon sesame oil
Instructions
- Combine all the sauce ingredients in a small bowl. Stir well and set aside.
- Bring a pot of water to a boil. Cook the lo mein noodles according to the instructions on the packaging. Rinse with cool water to stop the cooking and set them aside.
- Heat the oil in a large nonstick skillet over medium-high heat until hot. Add the garlic, ginger, and green onion and saute until fragrant, about 1 minute.
- Turn the heat to high and add the carrots, snow peas, and baby bok choy. Stir fry until the vegetables begin to soften, 1 to 2 minutes.
- Add the cooked lo mein and toss with a pair of tongs to distribute the vegetables. Pour the sauce onto the noodles. Cook, tossing continuously, until the liquid is fully absorbed and the noodles are fully coated.
- Serve hot as a main dish or side dish.
Nutrition Information
Show Details
Serving
1serving
Calories
458kcal
(23%)
Carbohydrates
74.3g
(25%)
Protein
26.4g
(53%)
Fat
10.9g
(17%)
Saturated Fat
2g
(10%)
Cholesterol
44mg
(15%)
Sodium
960mg
(40%)
Potassium
3166mg
(90%)
Fiber
15.7g
(63%)
Sugar
20.5g
(41%)
Calcium
1242mg
(124%)
Iron
13mg
(72%)
Nutrition Facts
Serving: 2to 3 servings
Amount Per Serving
Calories 458 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 458kcal | 23% |
| Carbohydrates | 74.3g | 25% |
| Protein | 26.4g | 53% |
| Fat | 10.9g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 44mg | 15% |
| Sodium | 960mg | 40% |
| Potassium | 3166mg | 67% |
| Fiber | 15.7g | 63% |
| Sugar | 20.5g | 41% |
| Calcium | 1242mg | 124% |
| Iron | 13mg | 72% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes
You'll Also Love
Easy 20-Minute Vegetable Lo Mein
Asian, Chinese, Chinese-American Fussion, Asian-American Fusion
5.0
(9 reviews)
