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Vegetable Medley Foil Packs
Vegetable Medley Foil Packs loaded with carrots, peas, corn, green beans, and potatoes, seasoned and topped with parmesan cheese. The perfect way to serve your favorite vegetables when grilling!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 19 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 Libby's Mixed Vegetables Vegetable Pouches drained
- 1 Libby's Sliced Carrots Vegetable Pouch drained
- 4 tablespoons butter
- salt and pepper to taste
- 1 teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- grated Parmesan cheese
- chopped parsley, for garnish optional
Instructions
- Stir together mixed vegetables and sliced carrots. Divide mixture between four 12x12 inch pieces of foil, placing veggies in a heap in the center of each foil piece. Season veggies with salt and pepper to taste.
- Stir together garlic powder, and dried oregano, basil, thyme, and parsley. Sprinkle over veggies. Place 1 tablespoon butter on top of each heap of veggies and fold foil pack closed, pinching together edges to prevent leaking.
- Grill over medium-high for 4-5 minutes on each side. Allow to cool slightly before opening. Sprinkle with parmesan cheese and chopped parsley and serve.
Cup of Yum
Notes
- Each pack serves 1-2 people.
Nutrition Information
Calories
19kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
27mg
(1%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
2604IU
(52%)
Vitamin C
1mg
(1%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 19
% Daily Value*
| Calories | 19kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 27mg | 1% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 2604IU | 52% |
| Vitamin C | 1mg | 1% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.