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4.3 from 36 votes

Vegetable Tortellini Soup Recipe

Vegetable Tortellini Soup Recipe – This quick and easy vegetable tortellini soup comes together in minutes for a flavorful soup recipe loaded with vegetables and delicious bites of tortellini.

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 203 kcal
Course: Main Course , Soup
Cuisine: American

Ingredients

  • 1 tablespoon olive oil optional
  • ½ medium onion diced (optional)
  • 2 cloves garlic minced (optional)
  • 2 cups carrots, sliced or 1 (15-ounce) can carrots, drained
  • 1 pound peeled and diced whole tomatoes or 1 (15-ounce) can diced tomatoes
  • 4 cups vegetable broth
  • 1 1/2 /2 teaspoons Italian seasoning
  • 1 medium zucchini chopped (optional)
  • 1 (9-ounce) package refrigerated cheese tortellini
  • 2 cups spinach
  • grated Parmesan cheese for serving

Instructions

    Cup of Yum
  1. Add olive oil, onions, garlic, and carrots to a Dutch oven set over medium heat. Cook until just tender, about 3 minutes. Stir in tomatoes, vegetable broth and Italian Seasoning Mix. 
  2. Stir in the zucchini (if using), tortellini and cook until the tortellini is cooked through, about 5 to 7 minutes. Remove from the heat and add the spinach. Let the spinach soften from the heat of the soup. Add seasonings to taste.
  3. Serve warm with grated Parmesan cheese, if using.

Nutrition Information

Serving 2cups Calories 203kcal (10%) Carbohydrates 17.9g (6%) Protein 7.5g (15%) Fat 4.8g (7%) Saturated Fat 1.2g (6%) Fiber 2.7g (11%) Sugar 4.2g (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 203

% Daily Value*

Serving 2cups
Calories 203kcal 10%
Carbohydrates 17.9g 6%
Protein 7.5g 15%
Fat 4.8g 7%
Saturated Fat 1.2g 6%
Fiber 2.7g 11%
Sugar 4.2g 8%

* Percent Daily Values are based on a 2,000 calorie diet.