Vegetable Tortellini Soup Recipe

Name: Vegetable Tortellini Soup Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 serving
Ingredients: 1 1 tablespoon olive oil; ½ ½ medium onion; 2 2 cloves garlic; 2 2 cups carrots, sliced or 1 (15-ounce) can carrots, drained; 1 1 pound peeled and diced whole tomatoes or 1 (15-ounce) can diced tomatoes; 4 4 cups vegetable broth; 1 1/2 1 1/2 teaspoons Italian seasoning; 1 1 medium zucchini; 1 1 (9-ounce) package refrigerated cheese tortellini; 2 2 cups spinach; grated Parmesan cheese

User Reviews

4.3

36 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
8
Calories
203 kcal
Course
Main Course, Soup
Cuisine
American

Vegetable Tortellini Soup Recipe

Chloe Mercado

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Vegetable Tortellini Soup Recipe – This quick and easy vegetable tortellini soup comes together in minutes for a flavorful soup recipe loaded with vegetables and delicious bites of tortellini.

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Ingredients

Servings

1 1 tablespoon olive oil optional
½ ½ medium onion diced (optional)
2 2 cloves garlic minced (optional)
2 2 cups carrots, sliced or 1 (15-ounce) can carrots, drained
1 1 pound peeled and diced whole tomatoes or 1 (15-ounce) can diced tomatoes
4 4 cups vegetable broth
1 1/2 1 1/2 teaspoons Italian seasoning
1 1 medium zucchini chopped (optional)
1 1 (9-ounce) package refrigerated cheese tortellini
2 2 cups spinach
grated Parmesan cheese for serving

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Instructions

Add olive oil, onions, garlic, and carrots to a Dutch oven set over medium heat. Cook until just tender, about 3 minutes. Stir in tomatoes, vegetable broth and Italian Seasoning Mix.
Stir in the zucchini (if using), tortellini and cook until the tortellini is cooked through, about 5 to 7 minutes. Remove from the heat and add the spinach. Let the spinach soften from the heat of the soup. Add seasonings to taste.
Serve warm with grated Parmesan cheese, if using.

Nutrition Information

Show Details

Serving 2cups Calories 203kcal (10%) Carbohydrates 17.9g (6%) Protein 7.5g (15%) Fat 4.8g (7%) Saturated Fat 1.2g (6%) Fiber 2.7g (11%) Sugar 4.2g (8%)