0 from 15 votes
Vegetarian Antipasto Hummus Platter
Sometimes the simplest ideas are the best! This Vegetarian Antipasto Hummus Platter is perfect for snacking pre-dinner.
Prep Time
5 mins
Total Time
5 mins
Servings: 4 to 6 Servings
Calories: 118 kcal
Course:
Appetizer , Drinks
Cuisine:
Italian
Ingredients
- 1 10 ounces container Sabra hummus (any flavor)
- roasted red peppers sliced
- marinated artichoke hearts
- kalamata olives
- peppadew peppers
- roasted garlic
- Roasted Tomatoes
- Pita chips pita wedges or vegetables for dipping
Instructions
- Scoop the hummus onto a platter and arrange the remaining ingredients around the platter.
- Serve with pita chips, pita wedges or vegetables. For gluten free option, use raw vegetables or gluten free chips or crackers.
Cup of Yum
Nutrition Information
Calories
118kcal
(6%)
Carbohydrates
10g
(3%)
Protein
6g
(12%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
269mg
(11%)
Potassium
162mg
(5%)
Fiber
4g
(16%)
Vitamin A
20IU
(0%)
Calcium
27mg
(3%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4to 6 Servings
Amount Per Serving
Calories 118
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 10g | 3% |
| Protein | 6g | 12% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 269mg | 11% |
| Potassium | 162mg | 3% |
| Fiber | 4g | 16% |
| Vitamin A | 20IU | 0% |
| Calcium | 27mg | 3% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.