4.9 from 21 votes
Vegetarian Baked Beans Recipe
These homemade vegetarian baked beans are packed with rich, smoky flavor - and incredibly simple to prepare. It's the easiest baked bean recipe you'll ever find! Plus, they're completely vegan and gluten-free.
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 6
Calories: 180 kcal
Course:
Side Dish
Cuisine:
Vegetarian , Vegan , gluten-free
Ingredients
- 1 tbsp olive oil
- 1 onion peeled and thinly sliced
- 1 clove garlic minced
- 28 oz crushed tomatoes canned
- 28 oz cannellini beans canned
- 1 tbsp brown sugar heaped
- 1 tbsp soy sauce gluten-free variety if needed
- 1 tbsp Dijon mustard
- 1 tbsp smoked paprika
- 1 prig rosemary leaves removed and chopped
- salt and pepper to taste
Instructions
- Place a saucepan over a medium heat and add the olive oil and onion. Add a pinch of salt and cook the onion until soft. Add the garlic and cook for 1 to 2 minutes.
- Add the remaining ingredients and bring to a simmer and reduce the heat to low. Cook for 45 minutes to an hour. Adjust the seasonings as necessary.
Cup of Yum
Nutrition Information
Calories
180kcal
(9%)
Carbohydrates
34g
(11%)
Protein
10g
(20%)
Fat
2g
(3%)
Sodium
657mg
(27%)
Potassium
447mg
(13%)
Fiber
9g
(36%)
Sugar
8g
(16%)
Vitamin A
860IU
(17%)
Vitamin C
13.7mg
(15%)
Calcium
131mg
(13%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 180
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 10g | 20% |
| Fat | 2g | 3% |
| Sodium | 657mg | 27% |
| Potassium | 447mg | 10% |
| Fiber | 9g | 36% |
| Sugar | 8g | 16% |
| Vitamin A | 860IU | 17% |
| Vitamin C | 13.7mg | 15% |
| Calcium | 131mg | 13% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.