Fajita Seasoning:

• 2 teaspoons chili powder
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• Pinch cayenne pepper
• 1 teaspoon kosher salt
• ¼ teaspoon black pepper

For the fajitas:

• 2 tablespoons olive oil or avocado oil
• 1 green bell pepper sliced
• 1 red bell pepper sliced
• 1 bell pepper sliced, yellow
• 1 red onion sliced, medium
• 8 oz mushroom sliced
• 2 cloves garlic minced
• 1 tablespoon lime juice fresh

For serving:

• tortillas corn or flour
• guacamole
• Pico de Gallo
• cilantro
• lime wedges
• queso fresco optional, crumbled, or shredded cheese
• sour cream optional, or plain Greek yogurt