Vegetarian Fajitas
User Reviews
4.7
48 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
4
-
Calories
109 kcal
-
Course
Main Course
-
Cuisine
Mexican
Vegetarian Fajitas
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These healthy Vegetarian Fajitas are loaded with peppers, onions, and mushrooms and are easy to make at home. You can have them on the dinner table in under 30 minutes.
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Ingredients
Fajita Seasoning:
- 2 teaspoons chili powder
- 1 teaspoon cumin
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Pinch cayenne pepper
- 1 teaspoon kosher salt
- ¼ teaspoon black pepper
For the fajitas:
- 2 tablespoons olive oil or avocado oil
- 1 green bell pepper sliced
- 1 red bell pepper sliced
- 1 bell pepper sliced, yellow
- 1 red onion sliced, medium
- 8 oz mushroom sliced
- 2 cloves garlic minced
- 1 tablespoon lime juice fresh
For serving:
- tortillas corn or flour
- guacamole
- Pico de Gallo
- cilantro
- lime wedges
- queso fresco optional, crumbled, or shredded cheese
- sour cream optional, or plain Greek yogurt
Instructions
- In a small bowl, combine the chili powder, cumin, garlic powder, onion powder, smoked paprika, cayenne pepper, salt and pepper.
- In a large cast iron skillet, heat the oil over medium-high heat. Add the peppers, onion, and mushrooms and stir until the veggies are coated in the oil. Add the fajita seasoning and cook for 5 minutes, stirring frequently. Stir in the garlic and lime juice and cook for 2 minutes. The vegetables should be tender but still slightly crisp.
- Serve the veggie fajita filling with tortillas and desired toppings.
Nutrition Information
Show Details
Calories
109kcal
(5%)
Carbohydrates
9g
(3%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
605mg
(25%)
Potassium
387mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1521IU
(30%)
Vitamin C
119mg
(132%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 109 kcal
% Daily Value*
| Calories | 109kcal | 5% |
| Carbohydrates | 9g | 3% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 605mg | 25% |
| Potassium | 387mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1521IU | 30% |
| Vitamin C | 119mg | 132% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
48 reviews
Excellent
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