5.0 from 33 votes
Vegetarian Fajitas
These vegetarian fajitas are an assortment of peppers, onions and mushrooms, all cooked together with the perfect blend of spices. A quick and easy meatless meal option that's packed with flavor!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 131 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 tablespoons vegetable oil
- 2 1/2 cups sliced bell peppers red, orange, yellow or a combination
- 3/4 cup poblano pepper sliced
- 8 ounces button mushrooms sliced
- 1 cup red onion thinly sliced
- 2 teaspoons garlic minced
- 2 teaspoons chili powder
- 3/4 teaspoon ground cumin
- 1/4 teaspoon onion powder
- 3/4 teaspoon smoked paprika
- salt and pepper to taste
- 2 tablespoons chopped cilantro
- Lime wedges for serving optional
- corn or flour tortillas
- fajita fixings of your choice such as rice, beans, sour cream, salsa and guacamole
Instructions
- Heat the oil in a large pan over high heat. Add the peppers, mushrooms and onion to the pan and cook, stirring occasionally, until vegetables are tender and charred on the edges. Season the vegetables with salt and pepper.
- Add the garlic and cook for 30 seconds.
- Sprinkle the chili powder, cumin, onion powder and smoked paprika over the vegetables.
- Cook for another 2-3 minutes, stirring occasionally.
- Sprinkle the cilantro over the top and serve. Garnish with lime wedges if desired. Serve the tortillas and toppings on the side.
Cup of Yum
Nutrition Information
Calories
131kcal
(7%)
Carbohydrates
14g
(5%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Sodium
27mg
(1%)
Potassium
526mg
(15%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
3506IU
(70%)
Vitamin C
146mg
(162%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 131
% Daily Value*
| Calories | 131kcal | 7% |
| Carbohydrates | 14g | 5% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Sodium | 27mg | 1% |
| Potassium | 526mg | 11% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 3506IU | 70% |
| Vitamin C | 146mg | 162% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.