Vegetarian Fajitas

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    131 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Vegetarian Fajitas

These vegetarian fajitas are an assortment of peppers, onions and mushrooms, all cooked together with the perfect blend of spices. A quick and easy meatless meal option that's packed with flavor!

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Ingredients

Servings
  • 2 tablespoons vegetable oil
  • 2 1/2 cups sliced bell peppers red, orange, yellow or a combination
  • 3/4 cup poblano pepper sliced
  • 8 ounces button mushrooms sliced
  • 1 cup red onion thinly sliced
  • 2 teaspoons garlic minced
  • 2 teaspoons chili powder
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon onion powder
  • 3/4 teaspoon smoked paprika
  • salt and pepper to taste
  • 2 tablespoons chopped cilantro
  • Lime wedges for serving optional
  • corn or flour tortillas
  • fajita fixings of your choice such as rice, beans, sour cream, salsa and guacamole
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Instructions

  1. Heat the oil in a large pan over high heat. Add the peppers, mushrooms and onion to the pan and cook, stirring occasionally, until vegetables are tender and charred on the edges. Season the vegetables with salt and pepper.
  2. Add the garlic and cook for 30 seconds.
  3. Sprinkle the chili powder, cumin, onion powder and smoked paprika over the vegetables.
  4. Cook for another 2-3 minutes, stirring occasionally.
  5. Sprinkle the cilantro over the top and serve. Garnish with lime wedges if desired. Serve the tortillas and toppings on the side.

Nutrition Information

Show Details
Calories 131kcal (7%) Carbohydrates 14g (5%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 6g (30%) Sodium 27mg (1%) Potassium 526mg (15%) Fiber 4g (16%) Sugar 8g (16%) Vitamin A 3506IU (70%) Vitamin C 146mg (162%) Calcium 31mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 131 kcal

% Daily Value*

Calories 131kcal 7%
Carbohydrates 14g 5%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 6g 30%
Sodium 27mg 1%
Potassium 526mg 11%
Fiber 4g 16%
Sugar 8g 16%
Vitamin A 3506IU 70%
Vitamin C 146mg 162%
Calcium 31mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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