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5.0 from 3 votes

Vegetarian Mei Fun

A healthy and quick vegetarian mei fun

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 2
Calories: 331 kcal
Course: Main Course
Cuisine: Chinese

Ingredients

  • 2 eggs
  • 2 garlic cloves
  • 2 bok choy ,cut into small pieces
  • 3 shiitake mushroom ,cut into small strips
  • 1/4 bell pepper ,cut into small pieces
  • 2 servings thin rice noodles ,50g
  • 2 tbsp. cooking oil
  • 1 tbsp. light soy sauce + 1 tsp. dark soy sauce
  • 1/4 tsp. sugar
  • 1/2 tsp. salt ,divided
  • 1/4 tsp. Chinese five spice powder

Instructions

    Cup of Yum
  1. Pre-soak the thin rice noodles with hot water until soft. Or you can cook the noodles in hot boiling water according to the instruction on the package (pan-frying). Transfer out and drain. Whisk egg with salt in a small bowl with a tiny pinch of salt.
  2. Heat around 2 tablespoons of cooking oil in wok until really hot. Pour in egg liquid and break into smaller pieces using chopstick or a spatula. Transfer the eggs out and keep the oil in the work.
  3. Add chopped garlic, fry until aromatic and then place fresh ingredients including shiitake mushrooms, bok choy and red peppers. Fry until those ingredients becomes slightly soft.
  4. Add the rice noodles in and the eggs. Add light soy sauce, sugar, dark soy sauce and salt. Sprinkle five spice powder and mix well quickly.

Nutrition Information

Calories 331kcal (17%) Carbohydrates 24g (8%) Protein 19g (38%) Fat 20g (31%) Saturated Fat 2g (10%) Cholesterol 163mg (54%) Sodium 1503mg (63%) Potassium 2272mg (65%) Fiber 9g (36%) Sugar 11g (22%) Vitamin A 38235IU (765%) Vitamin C 397.9mg (442%) Calcium 912mg (91%) Iron 7.9mg (44%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 331

% Daily Value*

Calories 331kcal 17%
Carbohydrates 24g 8%
Protein 19g 38%
Fat 20g 31%
Saturated Fat 2g 10%
Cholesterol 163mg 54%
Sodium 1503mg 63%
Potassium 2272mg 48%
Fiber 9g 36%
Sugar 11g 22%
Vitamin A 38235IU 765%
Vitamin C 397.9mg 442%
Calcium 912mg 91%
Iron 7.9mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.