5 from 3 votes
Vegetarian Mushroom Gravy
This Vegetarian Mushroom Gravy recipe is perfect served over mashed potatoes or homemade biscuits. And you won't believe how simple it is to throw together.
Prep Time
10 mins
Cook Time
8 mins
Total Time
18 mins
Servings:
4
cups
Calories:
126 kcal
Course:
Side Dish, Condiments
Cuisine:
French, American
Ingredients
- 3 cups vegetable broth
- 1 cup porcini mushrooms
- 2 tbsp soy sauce
- 2 tbsp coconut oil
- ¼ cup fresh cream
- ¼ cup cornstarch or other starch + ¼ cup water
Instructions
- In a saucepan, sauté mushroom for 10 minutes.
- Add broth, fresh cream, and soy sauce.
- Bring to boiling point, then simmer over medium-low heat for 5 minutes.
- Add the coconut oil and mix well.
- Dissolve the starch in water, then add to the sauce. Mix well.
- Remove from the heat.
- Mix in a blender, or use a hand blender, to achieve the desired texture.
Cup of Yum
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Sodium
1209mg
(50%)
Potassium
127mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
375IU
(8%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 cups
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Sodium | 1209mg | 50% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.