Vegetarian Mushroom Gravy
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
8 mins
-
Total Time
18 mins
-
Servings
4 cups
-
Calories
126 kcal
-
Course
Side Dish, Condiments
Vegetarian Mushroom Gravy
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This Vegetarian Mushroom Gravy recipe is perfect served over mashed potatoes or homemade biscuits. And you won't believe how simple it is to throw together.
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Ingredients
- 3 cups vegetable broth
- 1 cup porcini mushrooms
- 2 tbsp soy sauce
- 2 tbsp coconut oil
- ¼ cup fresh cream
- ¼ cup cornstarch or other starch + ¼ cup water
Instructions
- In a saucepan, sauté mushroom for 10 minutes.
- Add broth, fresh cream, and soy sauce.
- Bring to boiling point, then simmer over medium-low heat for 5 minutes.
- Add the coconut oil and mix well.
- Dissolve the starch in water, then add to the sauce. Mix well.
- Remove from the heat.
- Mix in a blender, or use a hand blender, to achieve the desired texture.
Nutrition Information
Show Details
Calories
126kcal
(6%)
Carbohydrates
15g
(5%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
6g
(30%)
Sodium
1209mg
(50%)
Potassium
127mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
375IU
(8%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4cups
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 15g | 5% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 6g | 30% |
| Sodium | 1209mg | 50% |
| Potassium | 127mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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