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Vegetarian Pancit Sotanghon

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Course: Main Course , Others
Cuisine: Vegetarian

Ingredients

  • 1/2 lb. vermicelli noodles
  • 1 1/2 cup chopped celery stalk
  • 1 medium yellow onion sliced
  • 2 cups chopped cabbage
  • 1 large carrot julienned
  • 1/2 cup chopped flat leaf parsley
  • 2 teaspoons annatto powder mixed with 2 tbsp. water
  • 1 tablespoon minced garlic 
  • 1 cup vegetable broth
  • 2 tablespoons extra virgin olive oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Soak the noodles in a bowl of water until it becomes soft, but not soggy. Drain the water and set the noodles aside.
  2. Heat the oil in a cooking pot.
  3. Sauté the garlic, onion, and celery
  4. Once the onion becomes soft, pour-in the vegetable broth and annatto water. Let boil.
  5. Add the cabbage, carrot, and parsley. cover and cook for 5 minutes.
  6. Put the noodles in the cooking pot. Toss until all the ingredients are well incorporated.
  7. Add salt and pepper to taste.
  8. Serve with lemon wedges or calamansi.
  9. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.