Vegetarian Pancit Sotanghon
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
40 mins
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Servings
4
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Course
Main Course, Others
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Cuisine
Vegetarian
Vegetarian Pancit Sotanghon
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1/2 lb. vermicelli noodles
- 1 1/2 cup chopped celery stalk
- 1 medium yellow onion sliced
- 2 cups chopped cabbage
- 1 large carrot julienned
- 1/2 cup chopped flat leaf parsley
- 2 teaspoons annatto powder mixed with 2 tbsp. water
- 1 tablespoon minced garlic
- 1 cup vegetable broth
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
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Instructions
- Soak the noodles in a bowl of water until it becomes soft, but not soggy. Drain the water and set the noodles aside.
- Heat the oil in a cooking pot.
- Sauté the garlic, onion, and celery
- Once the onion becomes soft, pour-in the vegetable broth and annatto water. Let boil.
- Add the cabbage, carrot, and parsley. cover and cook for 5 minutes.
- Put the noodles in the cooking pot. Toss until all the ingredients are well incorporated.
- Add salt and pepper to taste.
- Serve with lemon wedges or calamansi.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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