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Vegetarian Potato Paprikash Recipe

This Vegetarian Potato Paprikash is a modified traditional Hungarian dish with a tangy sauce that comes together quickly and easily.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 main servings
Calories: 487 kcal
Course: Main Course
Cuisine: European

Ingredients

  • 2 Tbsp vegetable oil
  • 3 large waxy potatoes cut into bite-sized pieces (about 3 cups)
  • 1 medium yellow onion thinly sliced
  • 3 cloves garlic minced
  • 2 Tbsp sweet Hungarian paprika
  • 1/8 tsp cayenne pepper optional
  • 1/2 cup vegetarian broth vegetable or 'chik-n' flavored
  • 1/2 cup dry white wine
  • 1/2 of a 14-oz 400g can of diced tomatoes
  • 1 Tbsp unsalted butter
  • 1/4 cup full-fat sour cream*
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat a large non-stick skillet over medium-high heat. Add the oil and potatoes along with a few generous pinches of salt; sauté for 3 to 5 minutes, until the potatoes begin to brown.
  2. Next, add the onions and sauté for another 3 minutes to soften and brown.
  3. Add the garlic, paprika, and cayenne (if using); stir well. Immediately add the broth and wine to prevent the paprika from burning.
  4. Then, stir in the tomatoes and bring the mixture to a boil.
  5. Add the butter. Reduce the heat to medium and simmer uncovered for 15 to 20 minutes, or until the potatoes are very tender.
  6. Turn off the heat and stir in the sour cream.
  7. Taste and add salt and black pepper to your liking, garnish with fresh parsley, serve, and enjoy!

Notes

  • *You can use full-fat Greek yogurt in a pinch
  • You can store this recipe in an airtight container in your fridge for 3-4 days. If you want to freeze this recipe you can put it in an airtight container in your freezer for up to 2 months.
  • To reheat, thaw to fridge temperature and heat in the microwave or on the stovetop over medium heat until everything has warmed through.

Nutrition Information

Serving 1serving Calories 487kcal (24%) Carbohydrates 78g (26%) Protein 13g (26%) Fat 15g (23%) Saturated Fat 4g (20%) Polyunsaturated Fat 9g Cholesterol 17mg (6%) Sodium 985mg (41%) Fiber 19g (76%) Sugar 22g (44%)

Nutrition Facts

Serving: 4main servings

Amount Per Serving

Calories 487

% Daily Value*

Serving 1serving
Calories 487kcal 24%
Carbohydrates 78g 26%
Protein 13g 26%
Fat 15g 23%
Saturated Fat 4g 20%
Polyunsaturated Fat 9g 53%
Cholesterol 17mg 6%
Sodium 985mg 41%
Fiber 19g 76%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.