Vegetarian Potato Paprikash Recipe
User Reviews
4.5
447 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
45 mins
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Servings
4 main servings
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Calories
487 kcal
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Course
Main Course
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Cuisine
European
Vegetarian Potato Paprikash Recipe
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This Vegetarian Potato Paprikash is a modified traditional Hungarian dish with a tangy sauce that comes together quickly and easily.
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Ingredients
- 2 Tbsp vegetable oil
- 3 large waxy potatoes cut into bite-sized pieces (about 3 cups)
- 1 medium yellow onion thinly sliced
- 3 cloves garlic minced
- 2 Tbsp sweet Hungarian paprika
- 1/8 tsp cayenne pepper optional
- 1/2 cup vegetarian broth vegetable or 'chik-n' flavored
- 1/2 cup dry white wine
- 1/2 of a 14-oz 400g can of diced tomatoes
- 1 Tbsp unsalted butter
- 1/4 cup full-fat sour cream*
- salt and pepper to taste
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Instructions
- Heat a large non-stick skillet over medium-high heat. Add the oil and potatoes along with a few generous pinches of salt; sauté for 3 to 5 minutes, until the potatoes begin to brown.
- Next, add the onions and sauté for another 3 minutes to soften and brown.
- Add the garlic, paprika, and cayenne (if using); stir well. Immediately add the broth and wine to prevent the paprika from burning.
- Then, stir in the tomatoes and bring the mixture to a boil.
- Add the butter. Reduce the heat to medium and simmer uncovered for 15 to 20 minutes, or until the potatoes are very tender.
- Turn off the heat and stir in the sour cream.
- Taste and add salt and black pepper to your liking, garnish with fresh parsley, serve, and enjoy!
Notes
- *You can use full-fat Greek yogurt in a pinch
- You can store this recipe in an airtight container in your fridge for 3-4 days. If you want to freeze this recipe you can put it in an airtight container in your freezer for up to 2 months.
- To reheat, thaw to fridge temperature and heat in the microwave or on the stovetop over medium heat until everything has warmed through.
Nutrition Information
Show Details
Serving
1serving
Calories
487kcal
(24%)
Carbohydrates
78g
(26%)
Protein
13g
(26%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
9g
Cholesterol
17mg
(6%)
Sodium
985mg
(41%)
Fiber
19g
(76%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 4main servings
Amount Per Serving
Calories 487 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 487kcal | 24% |
| Carbohydrates | 78g | 26% |
| Protein | 13g | 26% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 9g | 53% |
| Cholesterol | 17mg | 6% |
| Sodium | 985mg | 41% |
| Fiber | 19g | 76% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
447 reviews
Excellent
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