0 from 12 votes
Vegetarian Ramen
15 minute Vegetarian Ramen is a flavorful and fast dish. This simple ramen recipe will have everyone coming to the table for a fast and delicious meal.
Prep Time
10 mins
Cook Time
10 mins
Servings: 4 people
Calories: 168 kcal
Course:
Dinner
Cuisine:
Asian
Ingredients
- 2 tbsp oil
- 1 tsp ginger, minced
- 1 tsp garlic, minced
- 1 tbsp hot sriracha sauce
- 1/2 tbsp Worcestershire sauce or soy sauce for vegan
- 1 tbsp lite soy sauce
- 2 tbsp rice vinegar
- 1/2 tsp ground pepper
- salt to taste
- 4 cups vegetable broth
- 1 cup shiitake mushroom, sliced
- 1 baby bok choy
- 2 packs ramen noodles
- 2 eggs
- 2 tbsp green onions, chopped
- 1 tsp Sesame seeds, for garnish
- 1/4 cup carrot, thinly sliced, to serve (optional)
Instructions
- Heat a saucepan with 4qt water and cook the eggs for 7-8 minutes. Remove the shell and cut the soft-boiled eggs lengthwise and keep them aside for later use.
- For the ramen; heat a large pot with oil. Add garlic and ginger and cook for 2 minutes. Add in the sriracha, Worcestershire sauce, lite soy sauce, rice vinegar, pepper, salt, and vegetable broth and allow to boil.
- Add the sliced mushrooms and bok choy. Cover and cook for 5-7 minutes. Add the ramen noodles and cook for 5 more minutes.
- To serve, assemble the ramen noodles along with the broth and veggies. Place the soft-boiled eggs on top along with thinly sliced carrots on the side. Garnish with green onions and sesame seeds to serve.
Cup of Yum
Notes
Nutrition Information
Serving
1serving
Calories
168kcal
(8%)
Carbohydrates
9g
(3%)
Protein
10g
(20%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
82mg
(27%)
Sodium
495mg
(21%)
Potassium
456mg
(13%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
1414IU
(28%)
Vitamin C
16mg
(18%)
Calcium
68mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 168
% Daily Value*
| Serving | 1serving | |
| Calories | 168kcal | 8% |
| Carbohydrates | 9g | 3% |
| Protein | 10g | 20% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 82mg | 27% |
| Sodium | 495mg | 21% |
| Potassium | 456mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 1414IU | 28% |
| Vitamin C | 16mg | 18% |
| Calcium | 68mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.