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4.5 from 6 votes

Vegetarian Ramen with Garlic-Ginger Broth

Vegetarian ramen recipe with broccoli, leek, bok choy, garlic and ginger

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings: 3 servings
Calories: 476 kcal
Course: Main Course
Cuisine: Vietnamese

Ingredients

  • 3 tablespoons olive oil
  • 1 medium leek chopped
  • 2 baby bok choy chopped
  • 1 crown broccoli chopped into florets
  • 6 cloves garlic minced
  • 2 tablespoons fresh ginger peeled and grated
  • ¼ teaspoon ground coriander
  • ¼ teaspoon ground cumin
  • 1 tablespoon nutritional yeast optional
  • ½ teaspoon sea salt to taste
  • 2 quarts low-sodium vegetable broth or water
  • 2.5 ounces baby spinach
  • 8.8 ounces uncooked vermicelli rice noodles
For Serving:
  • 1 bunch green onion chopped
  • fresh basil chopped
  • 1 to 2 jalapeños sliced
  • soft boiled eggs

Instructions

    Cup of Yum
  1. Add the olive oil to a stock pot and heat to medium. Add the leek, bok choy, and broccoli and saute, stirring frequently, until veggies begin to soften, about 8 minutes. Add the garlic, ginger, ground coriander, cumin, nutritional yeast and continue cooking, stirring frequently, about 3 minutes.
  2. Add the broth and bring to a full boil. Reduce heat, cover, and simmer 20 minutes, or until veggies are soft but still al dente.
  3. Add the vermicelli rice noodles, cover, and continue cooking until noodles are soft, about 10 minutes.
  4. Stir in the spinach let sit until spinach has wilted, about 1 minute.
  5. Serve ramen with chopped green onion, basil, jalapeno, and soft boiled eggs.

Nutrition Information

Serving 1of 3 Calories 476kcal (24%) Carbohydrates 77g (26%) Protein 8g (16%) Fat 14g (22%) Fiber 5g (20%) Sugar 3g (6%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 476

% Daily Value*

Serving 1of 3
Calories 476kcal 24%
Carbohydrates 77g 26%
Protein 8g 16%
Fat 14g 22%
Fiber 5g 20%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.