Vegetarian Ramen with Garlic-Ginger Broth

Name: Vegetarian Ramen with Garlic-Ginger Broth
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 3 servings
Ingredients: 3 tablespoons olive oil; 1 medium leek; 2 baby bok choy; 1 crown broccoli; 6 cloves garlic; 2 tablespoons fresh ginger; ¼ teaspoon ground coriander; ¼ teaspoon ground cumin; 1 tablespoon nutritional yeast; ½ teaspoon sea salt; 2 quarts low-sodium vegetable broth or water; 2.5 ounces baby spinach; 8.8 ounces uncooked vermicelli rice noodles; 1 bunch green onion; fresh basil chopped; 1 to 2 jalapeños; soft boiled eggs

User Reviews

4.5

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
50 mins
Servings
3 servings
Calories
476 kcal
Course
Main Course
Cuisine
Vietnamese

Vegetarian Ramen with Garlic-Ginger Broth

Tyler Espinosa

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Vegetarian ramen recipe with broccoli, leek, bok choy, garlic and ginger

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Ingredients

Servings

3 tablespoons olive oil
1 medium leek chopped
2 baby bok choy chopped
1 crown broccoli chopped into florets
6 cloves garlic minced
2 tablespoons fresh ginger peeled and grated
¼ teaspoon ground coriander
¼ teaspoon ground cumin
1 tablespoon nutritional yeast optional
½ teaspoon sea salt to taste
2 quarts low-sodium vegetable broth or water
2.5 ounces baby spinach
8.8 ounces uncooked vermicelli rice noodles

For Serving:

1 bunch green onion chopped
fresh basil chopped
1 to 2 jalapeños sliced
soft boiled eggs

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Instructions

Add the olive oil to a stock pot and heat to medium. Add the leek, bok choy, and broccoli and saute, stirring frequently, until veggies begin to soften, about 8 minutes. Add the garlic, ginger, ground coriander, cumin, nutritional yeast and continue cooking, stirring frequently, about 3 minutes.
Add the broth and bring to a full boil. Reduce heat, cover, and simmer 20 minutes, or until veggies are soft but still al dente.
Add the vermicelli rice noodles, cover, and continue cooking until noodles are soft, about 10 minutes.
Stir in the spinach let sit until spinach has wilted, about 1 minute.
Serve ramen with chopped green onion, basil, jalapeno, and soft boiled eggs.