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Vegetarian Sheet Pan Nachos

Vegetarian Sheet Pan Nachos is the easiest vegetarian dinner and full of flavor! This recipe is super family-friendly. Everyone will love it!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 775 kcal
Course: Main Course , Lunch
Cuisine: Mexican

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons flour
  • 1 1/2 cups milk
  • 2 cups Mexican cheese or a mix of Monterrey jack, mozzarella and cheddar
  • 1 teaspoon nacho, taco or fajita seasoning
  • 1 16 ounce bag tortilla chips
  • 1 can black beans, rinsed and drained
  • 1 bell pepper, diced
  • 1 cup frozen corn, defrosted
  • 1 tomato, seeded and diced
  • 1/2 cup sour cream
  • 1 cup guacamole, or 1 ripe avocado, cut into chunks
  • 1 lime, cut into wedges
  • pickled onions (recipe linked below)
Optional Toppings:
  • radish, sliced
  • salsa
  • hot sauce
  • scallions, diced
  • cilantro
  • pickled jalapenos

Instructions

    Cup of Yum
  1. Melt the butter in a medium sauce pan on low to medium heat. 
  2. Sprinkle in the flour and whisk until it thickens creating a roux, about 1-2 minutes. 
  3. Add about 1/2 cup milk whisking continuously until milk is absorbed and then add remaining milk. Continue cooking and stirring until bubbles start to appear.
  4. Add cheese and taco seasoning to the roux and stir until mixture is melted and combined.
  5. Place the chips on a 1/2 sheet pan. 
  6. Top chips with the nacho cheese mixture followed by beans, bell pepper, corn, tomatoes and guacamole, pickled onions and lime. You can also top with optional ingredients.

Nutrition Information

Calories 775kcal (39%) Carbohydrates 79g (26%) Protein 21g (42%) Fat 44g (68%) Saturated Fat 16g (80%) Polyunsaturated Fat 10g Monounsaturated Fat 14g Trans Fat 0.4g Cholesterol 67mg (22%) Sodium 875mg (36%) Potassium 759mg (22%) Fiber 13g (52%) Sugar 5g (10%) Vitamin A 1476IU (30%) Vitamin C 38mg (42%) Calcium 386mg (39%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 775

% Daily Value*

Calories 775kcal 39%
Carbohydrates 79g 26%
Protein 21g 42%
Fat 44g 68%
Saturated Fat 16g 80%
Polyunsaturated Fat 10g 59%
Monounsaturated Fat 14g 70%
Trans Fat 0.4g 20%
Cholesterol 67mg 22%
Sodium 875mg 36%
Potassium 759mg 16%
Fiber 13g 52%
Sugar 5g 10%
Vitamin A 1476IU 30%
Vitamin C 38mg 42%
Calcium 386mg 39%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.