5 from 6 votes
Vegetarian Tacos
These vegetarian tacos are loaded with fresh sweet potatoes, jalapeno, pico de gallo, and avocado and then wrapped in a warm charred corn tortilla. These are the best vegetable tacos!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
6
2 taco servings
Calories:
327 kcal
Course:
Dinner
Cuisine:
Mexican, Vegetarian
Ingredients
- 2 TBS canola oil or olive oil
- 24 ounces sweet potato slices and cut into ½ inch peices
- 1 medium jalapeno pepper seeded and diced
- 1 TBS garlic about 2 cloves, minced
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper ground
- ¼ teaspoon cumin ground
- 2 medium avocado
- 12 small corn tortillas
- Pico de Gallo for topping
- sour cream or greek yogurt, for topping