Vegetarian Tacos
User Reviews
5
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6 2 taco servings
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Calories
327 kcal
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Course
Dinner
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Cuisine
Mexican, Vegetarian
Vegetarian Tacos
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These vegetarian tacos are loaded with fresh sweet potatoes, jalapeno, pico de gallo, and avocado and then wrapped in a warm charred corn tortilla. These are the best vegetable tacos!
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Ingredients
- 2 TBS canola oil or olive oil
- 24 ounces sweet potato slices and cut into ½ inch peices
- 1 medium jalapeno pepper seeded and diced
- 1 TBS garlic about 2 cloves, minced
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper ground
- ¼ teaspoon cumin ground
- 2 medium avocado
- 12 small corn tortillas
- Pico de Gallo for topping
- sour cream or greek yogurt, for topping
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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