0 from 6 votes
Vegetarian Tacos
These vegetarian tacos are loaded with fresh sweet potatoes, jalapeno, pico de gallo, and avocado and then wrapped in a warm charred corn tortilla. These are the best vegetable tacos!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6 2 taco servings
Calories: 327 kcal
Course:
Dinner
Cuisine:
Mexican , Vegetarian
Ingredients
- 2 TBS canola or olive oil
- 24 ounces sweet potatoes, slices and cut into ½ inch peices
- 1 medium jalapeño, seeded and diced
- 1 TBS minced garlic about 2 cloves
- ⅛ teaspoon salt
- ⅛ teaspoon ground black pepper
- ¼ teaspoon ground cumin
- 2 medium avocado
- 12 small corn tortillas
- pico de gallo for topping
- sour cream or greek yogurt for topping