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5.0 from 27 votes

Veggie Breakfast Burritos

This tasty veggie breakfast burrito recipe yields 4 standard-sized breakfast burritos. Feel free to add your favorite extras like avocado/guacamole, cilantro, sour cream, and/or salsa. Yum!

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 4 servings
Calories: 420 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • ½ cup diced red bell pepper
  • ¼ cup diced onion (any type)
  • 1 Jalapeno pepper
  • 2-3 tsp oil or butter (use as needed)
  • salt and pepper to taste
  • 6 eggs
  • 4 oz grated cheese (cheddar, pepepr jack, or mex blend)
  • 4 large "burrito-sized" flour tortillas

Instructions

    Cup of Yum
  1. First prep all your ingredients for speedier burrtio assembly. Crack eggs into a large bowl and whisk, chop peppers and onion, and grate cheese if not using pre-shredded.
  2. Heat a large skillet to medium-high heat with a drizzle or so of oil or butter. Sauté peppers and onion until tender. Season with a teeny pinch of salt and pepper. Remove from pan and transfer to a large bowl.
  3. Return pan to heat and add a little more oil or butter to coat the pan.
  4. Heat a pan with oil/butter to medium heat, add eggs, and scramble until cooked through. Season with salt and pepper to taste.
  5. Transfer eggs to veggie bowl and gently fold/mix together.
  6. For easy burrito assembly warm each tortilla in the microwave for 20 seconds to steam it before filling/rolling. They're much easier to fold once warmed.
  7. Arrange a scoop of eggs with veggies on warmed tortilla. Sprinkle with cheese and fold/roll until sealed.
  8. Place seam-side down and repeat for remaining tortillas.
  9. Ready to eat? Bring a pan to medium heat with a little oil to prevent sticking. Once the pan is hot, add the burritos, seam side down and cook for about 3 minutes pe. side or until burritos are hot in the center and lightly crisp on the outside. Serve with sour cream and salsa (if desired) and enjoy!

Notes

  • Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!

Nutrition Information

Calories 420kcal (21%) Carbohydrates 34g (11%) Protein 20g (40%) Fat 22g (34%) Saturated Fat 9g (45%) Cholesterol 275mg (92%) Sodium 683mg (28%) Potassium 265mg (8%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1261IU (25%) Vitamin C 29mg (32%) Calcium 305mg (31%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 420

% Daily Value*

Calories 420kcal 21%
Carbohydrates 34g 11%
Protein 20g 40%
Fat 22g 34%
Saturated Fat 9g 45%
Cholesterol 275mg 92%
Sodium 683mg 28%
Potassium 265mg 6%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1261IU 25%
Vitamin C 29mg 32%
Calcium 305mg 31%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.