Veggie Breakfast Burritos
User Reviews
5.0
27 reviews
Excellent
Veggie Breakfast Burritos
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This tasty veggie breakfast burrito recipe yields 4 standard-sized breakfast burritos. Feel free to add your favorite extras like avocado/guacamole, cilantro, sour cream, and/or salsa. Yum!
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Ingredients
- ½ cup diced red bell pepper
- ¼ cup diced onion (any type)
- 1 Jalapeno pepper
- 2-3 tsp oil or butter (use as needed)
- salt and pepper to taste
- 6 eggs
- 4 oz grated cheese (cheddar, pepepr jack, or mex blend)
- 4 large "burrito-sized" flour tortillas
Instructions
- First prep all your ingredients for speedier burrtio assembly. Crack eggs into a large bowl and whisk, chop peppers and onion, and grate cheese if not using pre-shredded.
- Heat a large skillet to medium-high heat with a drizzle or so of oil or butter. Sauté peppers and onion until tender. Season with a teeny pinch of salt and pepper. Remove from pan and transfer to a large bowl.
- Return pan to heat and add a little more oil or butter to coat the pan.
- Heat a pan with oil/butter to medium heat, add eggs, and scramble until cooked through. Season with salt and pepper to taste.
- Transfer eggs to veggie bowl and gently fold/mix together.
- For easy burrito assembly warm each tortilla in the microwave for 20 seconds to steam it before filling/rolling. They're much easier to fold once warmed.
- Arrange a scoop of eggs with veggies on warmed tortilla. Sprinkle with cheese and fold/roll until sealed.
- Place seam-side down and repeat for remaining tortillas.
- Ready to eat? Bring a pan to medium heat with a little oil to prevent sticking. Once the pan is hot, add the burritos, seam side down and cook for about 3 minutes pe. side or until burritos are hot in the center and lightly crisp on the outside. Serve with sour cream and salsa (if desired) and enjoy!
Notes
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
420kcal
(21%)
Carbohydrates
34g
(11%)
Protein
20g
(40%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
275mg
(92%)
Sodium
683mg
(28%)
Potassium
265mg
(8%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1261IU
(25%)
Vitamin C
29mg
(32%)
Calcium
305mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Calories | 420kcal | 21% |
| Carbohydrates | 34g | 11% |
| Protein | 20g | 40% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 275mg | 92% |
| Sodium | 683mg | 28% |
| Potassium | 265mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1261IU | 25% |
| Vitamin C | 29mg | 32% |
| Calcium | 305mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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