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0 from 12 votes

Veggie Burrito Bowl (Vegetarian)

This Chipotle-inspired veggie burrito bowl is made with fresh veggies, black beans, rice and your favorite toppings.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 351 kcal
Course: Dinner
Cuisine: Mexican

Ingredients

  • 2 tablespoons olive oil
  • 1 green bell pepper sliced
  • 1/2 red onion sliced
  • 2 teaspoons dried oregano
  • Pinch salt plus more to taste
  • 1 cup cooked rice (white or brown)
  • 3 cups romaine lettuce chopped
  • 1 cup black beans or pinto beans
  • 1 cup salsa
  • 1 cup guacamole
  • 1/2 cup shredded cheese
  • sour cream
  • fresh cilantro

Instructions

    Cup of Yum
  1. In a large skillet, heat oil over medium-high heat until shimmering. Add peppers and onions, season with oregano, salt, and pepper.
  2. Cook 5-6 minutes until slightly softened but still tender-crisp. Remove from heat and set aside.
  3. Arrange equal parts of rice and lettuce in 4 bowls. Top with fajita veggies, beans, salsa, guacamole, cheese, and sour cream. Season with salt and pepper, garnish with cilantro, and serve immediately.

Notes

  • Serve with sliced cooked chicken or ground beef, if desired. 
  • Storage: Store leftovers in a sealed container in the refrigerator for up to 3 days.

Nutrition Information

Calories 351kcal (18%) Carbohydrates 36g (12%) Protein 11g (22%) Fat 20g (31%) Saturated Fat 4g (20%) Cholesterol 11mg (4%) Sodium 701mg (29%) Potassium 837mg (24%) Fiber 11g (44%) Sugar 5g (10%) Vitamin A 3695IU (74%) Vitamin C 34mg (38%) Calcium 147mg (15%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 351

% Daily Value*

Calories 351kcal 18%
Carbohydrates 36g 12%
Protein 11g 22%
Fat 20g 31%
Saturated Fat 4g 20%
Cholesterol 11mg 4%
Sodium 701mg 29%
Potassium 837mg 18%
Fiber 11g 44%
Sugar 5g 10%
Vitamin A 3695IU 74%
Vitamin C 34mg 38%
Calcium 147mg 15%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.