Veggie Burrito Bowl (Vegetarian)
User Reviews
5.0
12 reviews
Excellent
Veggie Burrito Bowl (Vegetarian)
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This Chipotle-inspired veggie burrito bowl is made with fresh veggies, black beans, rice and your favorite toppings.
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Ingredients
- 2 tablespoons olive oil
- 1 green bell pepper sliced
- 1/2 red onion sliced
- 2 teaspoons dried oregano
- Pinch salt plus more to taste
- 1 cup cooked rice (white or brown)
- 3 cups romaine lettuce chopped
- 1 cup black beans or pinto beans
- 1 cup salsa
- 1 cup guacamole
- 1/2 cup shredded cheese
- sour cream
- fresh cilantro
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Instructions
- In a large skillet, heat oil over medium-high heat until shimmering. Add peppers and onions, season with oregano, salt, and pepper.
- Cook 5-6 minutes until slightly softened but still tender-crisp. Remove from heat and set aside.
- Arrange equal parts of rice and lettuce in 4 bowls. Top with fajita veggies, beans, salsa, guacamole, cheese, and sour cream. Season with salt and pepper, garnish with cilantro, and serve immediately.
Notes
- Serve with sliced cooked chicken or ground beef, if desired.
- Storage: Store leftovers in a sealed container in the refrigerator for up to 3 days.
Nutrition Information
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Calories
351kcal
(18%)
Carbohydrates
36g
(12%)
Protein
11g
(22%)
Fat
20g
(31%)
Saturated Fat
4g
(20%)
Cholesterol
11mg
(4%)
Sodium
701mg
(29%)
Potassium
837mg
(24%)
Fiber
11g
(44%)
Sugar
5g
(10%)
Vitamin A
3695IU
(74%)
Vitamin C
34mg
(38%)
Calcium
147mg
(15%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Calories | 351kcal | 18% |
| Carbohydrates | 36g | 12% |
| Protein | 11g | 22% |
| Fat | 20g | 31% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 11mg | 4% |
| Sodium | 701mg | 29% |
| Potassium | 837mg | 18% |
| Fiber | 11g | 44% |
| Sugar | 5g | 10% |
| Vitamin A | 3695IU | 74% |
| Vitamin C | 34mg | 38% |
| Calcium | 147mg | 15% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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